The savory cheese creates a crispy edge.
It's finished with a balance that's unique to PIZZAKAYA.
Detroit-style pizza is a square-shaped pizza that originated in Michigan, USA.
The thick dough is baked at a high temperature.
Its defining feature is the "crispy edge," where the cheese spreads to the edges and bakes until crispy.
It looks voluminous,
Crispy on the outside, soft and light on the inside.
Another appealing aspect is that it remains delicious until the very last bite.
At PIZZAKAYA, we are particular about this texture and balance.
Each one is carefully baked.
Detroit Style
Thickly baked, crispy edges, and substantial volume.
PIZZAKAYA's California style uses a unique hybrid dough combining Neapolitan and New York techniques.
Detroit-style pizza has been gaining attention in Tokyo in recent years.
Crispy and fragrant on the outside, and fluffy on the inside.
This texture is well-suited to Japanese tastes and leaves a lasting impression after just one bite.
Its square cut makes it easy to share, and it's appealing because it can be enjoyed in a wide range of situations, from lunch to dinner.
The "crispy edge" created by the cheese that spreads and bakes all the way to the crust is a unique feature that sets it apart from other pizzas and has made it very popular.
In Tokyo, it's still only available at a limited number of restaurants, making it a unique and noteworthy pizza.
Detroit-style pizza has been gaining attention in Tokyo in recent years.
The outside is crispy and fragrant, while the inside has a soft and light texture.
It suits Japanese tastes well and is a style that leaves a lasting impression after just one bite.
Cut into squares, it's easy to share and can be enjoyed in a wide range of situations, from lunch to dinner.
The "crispy edge," where the cheese spreads and bakes all the way to the rim, is another unique appeal of this pizza that you won't find in other pizzas.
In Tokyo, it's still only available at a limited number of restaurants, making it a unique and noteworthy pizza.
At PIZZAKAYA, we offer Detroit-style pizza based on the authentic Italian style.
Crispy on the outside, fluffy on the inside.
The addition of the savory, crispy edges of the cheese creates a well-balanced flavor.
It pairs well with craft beer and can be enjoyed as a meal or shared.
It's not too heavy, even for first-timers, and you can enjoy it to the very last bite.
Cut into squares, making it easy to share.
Enjoyable from lunch to dinner
You can order now.
Order Now
California & Detroit-Style Pizza in Roppongi, Tokyo
Roppongi | California & Detroit Style Pizza
© 2026 PIZZAKAYA – The American Pizza Embassy. All rights reserved.