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PIZZAKAYA Roppongi is Tokyo’s home of the best pizza in Tokyo, California-style and Detroit-styles. Gluten-free pizza too! We hand-make our dough fresh every day. We ferment it for 48 hours, and as a result, each crust has rich flavor and a crisp, airy texture. In addition, we use premium cheese and fresh toppings for bold, amazing taste.

For example, our menu features California, Detroit, and gluten-free pizzas. Popular choices include pepperoni and our creamy vodka-sauce pizza. Don’t forget to try a Green Tea IPA! We bake every pizza to order, so each slice is hot and fresh. Moreover, you can enjoy rotating craft beers from Tokyo and the U.S. that pair perfectly with our pizzas. Whether you visit for lunch, dinner, or a casual drink, you’ll always have great food and a good time.

Meanwhile, we’re right in Roppongi, just steps from Roppongi 1-Chome Station. Because of this, it’s easy to stop by after work or meet friends for a relaxed evening. Finally, don’t miss our famous carrot cake — a light, sweet finish that goes perfectly with coffee.

Overall, check our full menu and see why locals and visitors call PIZZAKAYA Roppongi “the best pizza in Tokyo.” Finally, follow us on Instagram.