At Pizzakaya, we make our dough fresh, daily, and we do it the old-fashioned way.
Great dough begins with a starter dough that needs 24 hours to rise, fall, and mature. Then, shortly before baking, we combine the aged starter with fresh dough. This two-step process produces a pizza that’s thick, yet light, and loaded with flavor. Crunchy on the outside, soft in the middle.
Considered by many to be the best pizza in Tokyo, if not Japan, Pizzakaya is consistently putting forth top-quality pizza. Our large salads with our famous vinaigrette are not to be left out as well as a wide range of appetizers, sandwiches and a few other entrees for those who are in the mood for something different.
We have a great selection of craft beer on tap and cans, so what are you waiting for?! Come in and get some great pizza and beer!
Our dough is made fresh, daily. Never Frozen! If you like pizzas more traditional or exotic, we have it all!
Plenty of good eats available for the vegetarian and vegan crowd!
We deliver too! Check our delivery page for delivery area.
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