Looking for gluten-free pizza in Tokyo? | A guide to recommendations and how to choose the right one.

Gluten-free and vegan options available.

You can still enjoy pizza even if you're gluten-free or vegan.
We use cauliflower crust and cashew nut cheese, paying close attention to the balance of flavor and texture.
Gluten-free pizzas are available in small sizes.
We separate the cooking process and equipment into different tasks.

*Made with gluten-free dough.

For those in Tokyo looking for a truly delicious gluten-free pizza.

At PIZZAKAYA, you can enjoy delicious pizza even if you're gluten-free or vegan.
We offer cauliflower crust and cashew nut cheese.
You can choose according to your mood and style.
The gluten-free pizza dough is completely vegan.
Some appetizers and salad dressings are also gluten-free.
👉 Even if you're gluten-free, you can still enjoy "pizza without compromise."
Also featured on "Find Me Gluten Free":
findmeglutenfree.com/pizzakaya

⚠️ Disclaimer

PIZZAKAYA is not a completely gluten-free specialty shop.
However, we take safety precautions as much as possible and separate the cooking process.
Using specialized equipment (mixer, bowl, knife, etc.),
I am avoiding contact with gluten-containing foods.
Gluten-free pizza, from preparation to serving.
We manage it to prevent it from coming into contact with other equipment.
*However, the possibility of trace contamination is not zero.
Please be aware if you have severe allergies.

Please feel free to ask any questions below 👇
Please feel free to contact us via chat or email.

[email protected]

PIZZAKAYA's commitment to gluten-free dough

A unique blend of cauliflower and rice flour creates a light yet pleasantly chewy texture.
This popular dough has been refined for over 15 years. It offers uncompromising deliciousness, even though it's gluten-free.

Tips for choosing gluten-free pizza in Tokyo

When looking for gluten-free pizza in Tokyo, there are a few important points to keep in mind.

 


 

① Texture of the dough

Even though it's gluten-free, it's crispy on the outside and chewy on the inside. This texture greatly affects how satisfying it is.

 


 

② Cooking environment

Whether or not equipment and tasks are separated makes a big difference in how safe you feel.

 


 

③ Menu options

Even when it comes to gluten-free options, the number of choices is important. Having a wide variety of options is a major factor.

 


 

④ Materials and balance

The simpler the pizza, the more important the balance between the dough, sauce, and cheese becomes.

 


👉 It's important to choose a shop where you can enjoy yourself with peace of mind, in a style that suits you.

At PIZZAKAYA, all California pizzas are available in small sizes and gluten-free. The key feature is that you can choose your favorite pizza without being limited to a specific option.

PIZZAKAYA 
The American Pizza Embassy

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