Each style offers a completely different taste.
At PIZZAKAYA, we bring the charm of California and Detroit to Tokyo.
In the United States, completely different pizza cultures have developed in each region. Even though it's all called "pizza," the texture, baking method, and taste vary greatly.
Thin and light dough, with a variety of toppings that highlight the ingredients.
A light and sophisticated style that allows you to enjoy the balance of vegetables, cheese, and meat.
At PIZZAKAYA, to achieve this lightness and ease of eating,
We are adjusting the dough and baking method.
👉 See more California-style pizzas →
👉 California-style pizza menu →
It has a thick, square-shaped dough that is crispy on the outside and fluffy on the inside.
The cheese is baked all the way to the edges, giving it a fragrant, crispy edge.
At PIZZAKAYA, to achieve this texture
We are adjusting the fermentation and baking methods.
Despite its substantial size, this sandwich is light and satisfying.
There are many different pizza styles in America, including in New York, Chicago, and New Haven.
Each has its own characteristics,
PIZZAKAYA primarily serves California and Detroit.
You can order now.
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California & Detroit-Style Pizza in Roppongi, Tokyo
Roppongi | California & Detroit Style Pizza
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