Made by hand, crafted by heart

pizza-grayscaleWhen you walk into Pizzakaya, you are out of Japan. Our California gourmet pizza, American craft beers, and classic décor will be like a breath of fresh air for our local community and a Home away from home for many of our customers.

At Pizzakaya, we make our dough fresh and daily, the old-fashioned way.

Great pizza dough begins with a starter doug that needs 24 hours to rise, fall, and mature. Then, shortly before baking, we combine the aged starter with fresh doug. This two-step process produces a pizza that’s thick, yet light, and loaded with flavor.

The ingredients we use are all either flown fresh to us from various parts of the world or grown fresh locally. We are committed to providing the best quality at Pizzakaya and we have complete oversight and first choice on every product used.

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News & Latest Campaigns

  • Yupanqui Peppercorn Pizza...

    Yupanqui Peppercorn Pizza...

    For Dine-In only Premium, fresh peppercorns straight from the YUPANQUI family farm in the Equadorian rain forest. 100% organic, non GMO, Gluten Free. Supreme quality, smoked black, green, white, and the very rare, red (not pink) peppercorns, freshly cracked, tops our Great White base pizza with turmeric, extra parmesan and bit of honey. Simply amazing!

  • 10 Craft Taps

    10 Craft Taps

  • Gluten Free and Vegan Cheese...

    Gluten Free and Vegan Cheese...

    Celiac?  We got you covered.  Vegan?  No problem!  Try our Gluten Free crust or Vegan Cheese!  Gluten Free crust available in Medium size only.


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